Latest findings on polyphenols and antioxidants in Rooibos
Stellenbosch, 28 August 2012
In a three-year study supported by the SA Rooibos Council (2009 – 2011) Prof Lizette Joubert and her team at the Nietvoorbij Research Institute of Agricultural Research Council looked at the variation in phenolic content and antioxidant activity of fermented Rooibos tea, and how this is affected by different production seasons and quality grades.
This is the 3rd edition of the South African Rooibos Council’s Newsletter – a tool to keep our members and stakeholders up to date on developments in the industry, specifically the activities of the Council.
Please click here to download the SARC June 2012 Newsletter.